Vegetarian Dishes
Ourzazate Tagine
($13.25)
Carefully seasoned garden vegetable blend cooked in a Moroccan southern sauce until tender.
Andalous Tagine
($13.25)
Roasted eggplant, Bell green peppers, zucchini and Provolone cheese baked with fresh herbs and served with your choice of rice or Couscous.
Vegetarian Couscous
($14.00)
A bed of Couscous topped with a delicious combination of garden vegetables and garbanzo beans.
Vegetarian Pastilla
($14.99)
Sauted vegetables with garlic, olive oil, parsly, provolone cheese, rolled in phyllo dought, then baked until crispy and delicious.