Lamb Dishes
The Famous Couscous
($15.99)
Bed of Moroccan pasta topped with tender braised lamb and an array of garden vegetable blend.
Fes Tagine
($15.99)
Selected shanks of lamb braised with onions and dry prunes, served with toasted almonds, sesame seeds and hard-boiled eggs.
Marrakech Tagine
($15.99)
Lamb shanks sauteed with onions, tomatoes, and herbs; topped with delicious homemade fries.
Zagora Tagine
($15.99)
Lamb shanks braised with artichokes and green peas in a tasty southern style Moroccan sauce.