From the Sea
Fish Pastilla
($16.95)
A wonderful combination of Atlantic salmon, Lake Superior whitefish and shrimp simmered with mushrooms, lemon confi, parsley, cilantro and rice rolled in phyllo dough then baked to perfection.
Tangier Tagine
($15.99)
Fresh fillet of lake Superior Whitefish baked tagine style with tomatoes, Bell green peppers, carrots in a Moroccan garlic sauce.
Essaouira Tagine
($15.99)
Creamed shrimp with mushrooms, oregano and garlic.
Agadir tagine
($15.99)
Lake Superior whitefish baked with onions, cumin, parsley and raisins.
Asafi(Safi) tagine
($16.99)
Fresh fillet of salmon baked with garlic sauce, then topped with tomatoes, parsley and green olives and served with rice.
El Jadida tagine
($16.99)
Fresh fillet of salmon baked in saffron sauce with dried apricot, carrots and green onion.