Chicken Dishes
Pastilla
($16.95)
Layers of chicken carefully seasoned with fine Moroccan spices rolled in phyllo dough then baked until crispy and delicious.
Atlas Tagine
($13.50)
Breast of chicken sauteed with onions, garlic and parsley, served with green peas and carrots in a savory Moroccan sauce.
Meknes Tagine
($13.50)
Tender chicken marinated in delicious lemon confi, with onions and saffron. Served green olives and homemade French fries.
Chef's Chicken
($13.95)
Chicken breast with artichoke hearts, onions and cream sauce.
Kenitra Tagine
($13.95)
Chicken breast with mushroom, green onion and Moroccan garlic sauce.