Chicken Dishes
Pastilla
($16.99)
Layers of chicken carefully seasoned with fine Moroccan spices rolled in phyllo dough then baked until crispy and delicious.
Atlas Tagine
($14.50)
Breast of chicken sauteed with onions, garlic and parsley, served with green peas and carrots in a savory Moroccan sauce.
Meknes Tagine
($14.25)
Tender chicken marinated in delicious lemon confi, with onions and saffron. Served green olives and homemade French fries.
Chef's Chicken
($14.99)
Chicken breast with artichoke hearts, onions and cream sauce.
Kenitra Tagine
($14.99)
Chicken breast with mushroom, green onion and Moroccan garlic sauce.