Beef Dishes
Rabat Tagine
($14.75)
A combination of Chef’s selected tenderloin of beef, mushrooms and garlic cooked in a Moroccan butter sauce, served with fried zucchini.
Casablanca Tagine
($13.75)
Seasoned ground beef simmered in extra virgin olive oil and garlic with onions, green peas and tomatoes.
Tetouan Tagine
($14.75)
Beef tenderloin marinated with onions, artichoke, green peas and lemon confi in a Moroccan saffron sauce.
Sahara Tagine
($14.75)
Beef simmered with onions, tomatoes, beans, garlic and parsley in a delicious Moroccan sauce.